This week is thanksgiving and for the third year in row I am
missing it. Thanksgiving is my favorite holiday and this year it seems to be
making me more home sick then normal. I assume it’s because in the past while I
have been abroad I have been with at least one other American who can empathize
while this year I am living in a house of all international volunteers and am
the only American in my village. A week ago I told my roommates about
thanksgiving and that it would be really wonderful if we could make a nice
dinner and make our own “thanksgiving”.
While everyone agreed still no one really understands what it is. I
tried to come up with ideas of what we could make that might resemble
thanksgiving. Regardless of the fact that we are all vegetarian, in order to
have turkey we would have to kill it our selves. So that was obviously not
happening. As I went through the available produce in my head the only thing
that mildly resembled something I might see at thanksgiving was pumpkin. I
began to create a menu that revolved around pumpkin. To start we could have a
cabbage raddish salad with roasted pumpkin seats, for dinner a Pumpkin, Potato
Soup, and for dessert crepes filled with a sweet pumpkin pie like concoction.
PERFECT!
Now the only problem was how to get
the pumpkin. While many of our neighbors
grow and have vegetables we have not figured out exactly the bartering system.
Therefore being able to obtain a pumpkin was a more complicated matter then
just asking my Nepali neighbor. But I was determined and I had 4 days to make
it happen! I asked the Nepali Volunteers if they could help me on this matter
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